John’s combines a made-from-scratch All-You- Can-Eat buffet, with a vibrant Fun World enter- tainment area. The indoor facilities range in size from 30,000 to 55,000 square feet and are opened year-round. This size allows for the buffet, amusement park rides, games and prize redemption counter to be under one roof.
Along with the all-in-one concept, John’s re- quires a buffet purchase for entrance. This admission requirement helps ensure a family- friendly environment while providing food & fun, at a reasonable price.
Texas Steak and Saloon is just that, a Texas themed steakhouse house that offers a wide variety of steaks, also serving chicken, ribs, and plenty of seafood. Texas Steak & Saloon grills all their meats over a blazing hot, real mesquite wood fire, to provide that authentic Texas flavor that will leave you wanting more.
Serving up fresh, gourmet burgers and sliders! S&B’s also has a large variety of smothered fries you can add to accompany your burger. S&B’s offers a full-service bar with unique Bloody Mary’s, over 100 tasty beers, delicious homemade pies, beer floats, soda floats, and with a fun and friendly full service staff, we are sure to meet your needs!
Bricktown Brewery opened its doors ushering in a new golden age of urban dining to the OKC scene. The Brewery has been adrenalized with a new look, new menu and new focus on delivering great food, great crafted beer and a great experience to the citizens of Oklahoma City and now Shawnee, OK.
Grimaldi’s is a purist when it comes to pizza.
Uncle Patsy Lancieri passed down the technique and skill of Grimaldi’s pizza. The man credited with opening the first pizzeria in America in 1905.
Grimaldi’s pizzas are made to order with fresh mozzarella, tomato, basil, and dough made daily. The toppings are the best and freshest available – from the finest sweet Italian sausage to the most flavorful red peppers masterfully roasted in Grimaldi’s coal-brick ovens.
When it comes to traditional New York style pizza Grimaldi’s has it mastered with their special hand built coal-brick ovens to give their pizza its amazing taste and crispy crust.
The corporate office is now located in Scottsdale, AZ. Grimaldi’s Locations includes Arizona, Nevada, Texas, and Florida. Expansion areas include the state of California and the Chicago area.
Visit the web site at www.grimaldispizzeria.com.
Kona Grill offers a wide range Menu, with everything from Asian Cuisine, American Cuisine to hand rolled Sushi. Kona Grill’s Chefs are truly a master at their craft.
Kona Grill is also known for the unbelievable Happy Hour thanks to its prices, quality and its energetic atmosphere. Kona Grill is the perfect place to stop after work to enjoy some great food, signature cocktails and friendly environment. Best part of Kona offers not one but two Happy Hours with one being late afternoon and the other late evening.
New locations in Baltimore with soon to be announced new locations in Dallas, TX and the Woodlands, TX.
Visit the web site at www.konagrill.com.
Serendipity is a popular restaurant slated in the Upper East Side of Manhattan founded by Stephen Bruce in 1954.
The restaurant has constantly been ranked as a favorite among Manhattanites, celebrities, and tourists.
The gift shop is known for its kitschy novelty gifts and hand crafted jewelry.
Locations include Manhattan, NY, Las Vegas, NV, and Newly opened Lincoln Rd, South Beach, FL. Serendipity is also looking to expand in major city markets.
Charlie Brown’s has been serving the northeast Steaks, Prime Rib, Fresh Fish, and Seafood for over 40 years.
Everything is prepared to order and Charlie Brown’s offers an Unlimited Farmer’s Market Salad Bar featuring local seasonal produce. Charlie Brown’s is the perfect place to bring your family or friends to enjoy a nice steak dinner with friendly service and comforting atmosphere.
Locations include New Jersey, New York, and Pennsylvania. With possible expansion in New Jersey, New York, and Pennsylvania.
Visit the web site at www.charliebrowns.com.
Has a relaxed nautical atmosphere that has it all; great food, great service, Cocktails, a good selection of beer, with sports viewing on over 60 HD Screens.
If it’s a sport that’s televised the Ale House will be showing it. Enjoy the game with an Ice-cold Beer or cocktail and some delicious food from their vast menu.
Menu items ranging from legendary boneless wings, to they’re raw bar, to steaks, to seafood. There is truly something for everyone.
Miller’s Ale House is expanding with several locations already open in Florida, Georgia, Illinois, Las Vegas, NV, New York, and Pennsylvania.
Visit the web site at www.millersalehouse.com.
Old Chicago opened its first location in Boulder, CO on the historic Pearl Street Mall in 1976. Now after 35 years of operation, Old Chicago is a neighborhood favorite.
Famous for its friendly service, this casual concept is complete with a menu featuring Chicago-style deep-dish pizzas with made-from-scratch dough using only the freshest ingredients. Since nothing complements pizza better than a good beer, Old Chicago offers 110 different beer from around the world with 30 beers on draught.
There are currently 90 Old Chicago locations in 25 states. Current expansion plans for this franchisee are Oklahoma, Arkansas and Ohio.
Visit the web site at www.oldchicago.com.
Started as a small 50-seat restaurant in the heart of Oklahoma City over 30 years ago. Since then Jimmy’s Egg has been serving out delicious breakfast and lunch in several location across the Midwest.
Serving friendly service, full cups of coffee, great food, and fresh baked breads.
Locations include Oklahoma, Kansas, Texas, and Nebraska. Expansions areas include Oklahoma, Texas, and Nebraska. Jimmy’s Egg is now Franchising with many location areas to choose from.
Visit the web site at www.jimmysegg.com.
Sugarcane raw bar grill is located in the heart of Miami’s emerging Midtown district at 3250 NE First Ave.
Developed by the creators of SUSHISAMBA, SUGARCANE raw bar grill is inspired by international influences and South American spirit.
Acclaimed Chef Tim Balloo winner of many awards merges three distinct kitchens: robata, hot and raw bar for a fresh take on tradition and a unique culmination of flavor.
Embarking on quest for the simple pleasures of life: eating well, kicking back and celebrating with friends – the concept focuses on a ‘shared experience’ through its tapas style menu: eclectic small plates, freshly muddled pitchers, and imported beers on tap.
Visit the web site at www.sugarcanerawbargrill.com.