Grimaldi’s is a purist when it comes to pizza.
Uncle Patsy Lancieri passed down the technique and skill of Grimaldi’s pizza. The man credited with opening the first pizzeria in America in 1905.
Grimaldi’s pizzas are made to order with fresh mozzarella, tomato, basil, and dough made daily. The toppings are the best and freshest available – from the finest sweet Italian sausage to the most flavorful red peppers masterfully roasted in Grimaldi’s coal-brick ovens.
When it comes to traditional New York style pizza Grimaldi’s has it mastered with their special hand built coal-brick ovens to give their pizza its amazing taste and crispy crust.
The corporate office is now located in Scottsdale, AZ. Grimaldi’s Locations includes Arizona, Nevada, Texas, and Florida. Expansion areas include the state of California and the Chicago area.
Visit the web site at www.grimaldispizzeria.com.