Grimaldi’s is a purist when it comes to pizza. Grimaldi learned the trade from his Uncle Patsy Lancieri, who trained with the man credited with opening the first pizzeria in America in 1905. Grimaldi’s pizzas are made with fresh mozzarella, tomato, basil, and dough made daily. The toppings are the best and freshest available – from the finest sweet Italian sausage to the most flavorful red peppers masterfully roasted in Grimaldi’s coal-brick ovens. To have a great, traditional NY pizza, you need to have a great coal-fired brick oven. The corporate office is now located in Scottsdale, AZ. Grimaldi’s expansion plans for the next three years are in the states of Arizona, Nevada, Texas and beginning in late ’09 the state of Florida. Visit the web site at www.grimaldispizzeria.com.