Sugarcane raw bar grill is located in the heart of Miami’s emerging Midtown district at 3250 NE First Ave.
Developed by the creators of SUSHISAMBA, SUGARCANE raw bar grill is inspired by international influences and South American spirit.
Acclaimed Chef Tim Balloo winner of many awards merges three distinct kitchens: robata, hot and raw bar for a fresh take on tradition and a unique culmination of flavor.
Embarking on quest for the simple pleasures of life: eating well, kicking back and celebrating with friends – the concept focuses on a ‘shared experience’ through its tapas style menu: eclectic small plates, freshly muddled pitchers, and imported beers on tap.
Visit the web site at www.sugarcanerawbargrill.com.